Øvrum, Arnstein; Alfnes, Frode; Almli, Valérie L.; … - In: Food Policy 37 (2012) 5, pp. 520-529
This study reports results from a choice experiment on semi-hard cheese from Norway. About half of the 408 participants were exposed to diet-related health information before performing either a choice or a ranking task, while a control group did not receive such information. The effects of...