The results of the activity of the research/development sphere in the Republic of Moldova play an important role in dynamism of the sustainable development of the basic branches of the national economy: agriculture and the food industry. They contribute essentially to providing the country with...

The negative effects of climate change are felt in the form of rising temperatures, weather variability, shifting boundaries of agro-ecosystems, the spread of invasive species and pests, and more frequent extreme weather events. Climate change reduces crop yields, the nutritional quality of most...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

Climate variability is one of the main environmental causes of losses to the agricultural sector. Most of the methodological tools applied to estimate its economic cost usually account only for the direct impact on agricultural activity. In this paper we use an alternative approach in which a...

A major concern of the Brazilian coffee growers is closely related to the quantitative and qualitative impacts on the coffee sector as a result of possible climate changes, particularly regarding the production of Arabica coffee varieties, which have better beverage quality. This is because low...

Since 2007, the organic farming is becoming a part of the European and French agricultural policies, It is display in local and national programs as a factor of territorial development, in particular for the new form of periurban areas. The politicians use this argument to boost the emancipation...