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Marinova, Dora; Bogueva, Diana - 2022

Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture --...

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Drivers and triggers for transformation

FAO - 2022

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Food, population, and the environment

Tomaselli, Valerie - 2017

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The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions

Munesue, Yosuke; Masui, Toshihiko; Fushima, Takesato - In: Environmental economics and policy studies 17 (2015) 1, pp. 43-77

were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or …

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Can we predict the future food production? : A sensitivity analysis

Döös, Bo R.; Shaw, Roderick - In: Global environmental change : human and policy dimensions 9 (1999) 4, pp. 261-283

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Food production and supply

Robinson, Guy Martin; Harris, Frances - In: Global environmental issues, (pp. 133-165). 2012

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Coping with challenges to food security : climate change, biofuels, and GMOs

Sahai, Suman - In: India's new economic policy : a critical analysis, (pp. 199-216). 2011

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Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions

Ali, Mustafa; Koh, Lenny; Liu, Lingxuan; Zhang, Jing; … - In: International journal of production research 61 (2023) 18, pp. 6115-6130

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Proposing a novel index reflecting both climate impact and nutritional impact of food products

Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398

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Agricultural carbon footprint and food security : an assessment of multiple carbon mitigation strategies in China

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