Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these challenges and possible solutions over the coming decades requires a rigorous multidisciplinary approach. To answer this challenge, the International...

Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its greenhouse gas emissions and adapt to the impacts of climate change. The uptake of these "climate-friendly" technologies and practices, however,...

Agriculture is the foundation of economy for Ethiopia. The majority of people in the study area rely on rain-fed subsistence agriculture for their livelihood. As a result, smallholder farmers were more susceptible to climate change due to their reliance on a single rain season and lack of...