Showing 61 - 70 of 315
The IFAMR is published quarterly by the International Food and Agribusiness Management Association (IFAMA). www.ifama.org
Persistent link: https://www.econbiz.de/10011167608
The IFAMR is published quarterly by the International Food and Agribusiness Management Association (IFAMA). www.ifama.org
Persistent link: https://www.econbiz.de/10011167612
The IFAMR is published quarterly by the International Food and Agribusiness Management Association (IFAMA). www.ifama.org
Persistent link: https://www.econbiz.de/10011167613
This paper uses Bayesian stochastic frontier methods to measure the productivity gap between Poland and Western countries that existed before the beginning of the main Polish economic reform. Using data for 20 Western economies, Poland and Yugoslavia (1980-1990) we estimate a translog stochastic...
Persistent link: https://www.econbiz.de/10011091638
Persistent link: https://www.econbiz.de/10011095824
Zia Taqueria is a full-service restaurant in Durango, Colorado whose owners have steadily increased the proportion of local vegetables, grains and meats they source and serve to their customers. They created new supply chains that add value to heritage products grown in the Four Corners area,...
Persistent link: https://www.econbiz.de/10011095854
Persistent link: https://www.econbiz.de/10011095960
The article presents changes in the structure of total agricultural holdings and in individual agricultural holdings with the area exceeding 1 ha in years 2002 and 2010. Those changes resulted from the increased concentration of land in agricultural holdings with over 20 ha of arable land. The...
Persistent link: https://www.econbiz.de/10011096041
Raising agricultural productivity to meet growing food demands while increasing the resilience of rain-fed farm systems to climate variability is one of the most pressing contemporary development challenges in Sub-Saharan Africa (SSA). Anchored on the three core principles of minimum tillage...
Persistent link: https://www.econbiz.de/10011186155
A group model building process based on system dynamics was developed to assess the potential of a cooperative manufacturing and marketing goat cheese in a community near Xalapa. The process identified important outcomes, key variables to consider, parameter values, and relevant scenarios. This...
Persistent link: https://www.econbiz.de/10011142479