2006) and the voluntary National Household Survey in 2011. Agriculture and Agri-Food Canada’s typology captures different … for data to determine the need, design, and evaluation of public policy are simultaneously narrower and greater than the … generally applies. This growing heterogeneity forces the objectives of agricultural policy to be clearly specified, i …

, the VPMGA can be a tool to inform policy makers, especially in the light of the new challenges facing rural development. …

Key Policy Points - Game Management Areas (GMAs) in Zambia aim to combine nature conservation with economic empowerment …

Key Policy Message: - Despite having relatively low population densities, inadequate access to land is one of the major … policy, access to good quality land with a market potential may become increasingly beyond the reach of many small-scale farm …

, by Victor L. Lechtenberg and John D. Hardin, Jr.; A survey of the policy landscape affecting food and agriculture, by J …, by Thomas L. Sporleder, Peter D. Goldsmith and Jean Cordier; Policy for GM food: why is it so hard to agree?, by Michele … A. Edelman; The alternatives-consequences approach, by Harold M. Harris; Role of Farm Foundation in policy education, by …

Managing food price instability is a long standing policy challenge, which, with mixed experiences of agricultural … food price stability continues to be a formidable policy challenge. The objective of this paper is to examine the … price policy reforms, has re-emerged as a contemporary policy issue. This is particularly true for Ethiopia, where managing …

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But … details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the … adoption of agricultural technologies, most studies primarily focus on impacts in terms of productivity and income. Nutrition …

reflect the use aflatoxin controls. Short-run international trade losses are also low, because the food security concerns … production and public health, because any level of aflatoxin in food makes it unsafe to consume. Chronic exposure to the B1 form … aflatoxin-contaminated food produced by the agriculture sector is consumed domestically, resulting in significant social costs …