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International comparisons of food costs
Woodbury, Robert Morse - 1941
Persistent link: https://www.econbiz.de/10002639989
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What Drives Diversification of National Food Supplies? A Cross-Country Analysis
Choudhury, Samira - 2016
Although the diversification of national food supplies (DFS) is a necessary (but not sufficient) condition for the diversification of diets and for reductions in undernutrition in poor countries, little previous research has analyzed how DFS varies across countries and regions, how rapidly it...
Persistent link: https://www.econbiz.de/10012977515
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Food as an ingredient of well-being : from food and well-being to food well-being (FWB) : a comparative study
Qazi, Asim; Khoso, Ubedullah; Ahmad, Farooq; Reza … - In: International journal of pharmaceutical and healthcare … 18 (2024) 2, pp. 276-299
Persistent link: https://www.econbiz.de/10014550377
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Total factor productivity and processed food trade : a cross-country analysis
Gopinath, Munisamy; Carver, Jason - In: Journal of agricultural and resource economics : JARE ; … 27 (2002) 2, pp. 539-553
Persistent link: https://www.econbiz.de/10001768285
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Kriegsernährungswirtschaft Deutschlands während des Ersten und Zweiten Weltkrieges im Vergleich
Huegel, Arnulf - 2003 - 1. Aufl.
Persistent link: https://www.econbiz.de/10001752096
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The energy efficiency of local food systems : a comparison between different modes of distributions
Mundler, Patrick; Rumpus, Lucas - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 609-615
Persistent link: https://www.econbiz.de/10009673560
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Comparative performance of food-processing cooperatives and investor-owned firms
Lerman, Zvi; Parliament, Claudia - 1990
Persistent link: https://www.econbiz.de/10000784994
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A comparison of information technology in supply chains : US beef industry and US food industry
Kenyon, George N.; Neureuther, Brian D. - In: Innovations in supply chain management for information …, (pp. 176-203). 2010
Persistent link: https://www.econbiz.de/10003913277
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Elintarvikkeiden hinnanmuodostus ja markkinoiden toimivuus
Kotilainen, Markku (contributor) - 2010
The study analyses the price formation and market functionality of the Finnish food chain. A significant portion of the report consists of international comparisons. The main comparison countries are the so-called old EU countries (EU15) of Western Europe, the new EU countries (EU12) and the...
Persistent link: https://www.econbiz.de/10003926197