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Comparing heterogeneous consumption in U.S. and Japanese meat and fish demand

Tonsor, Glynn T.; Marsh, Thomas L. - In: Agricultural economics : the journal of the … 37 (2007) 1, pp. 81-91

Persistent link: https://www.econbiz.de/10003547652

A comparative study of US and Japanese meat consumption using age-period-cohort decomposition

Fukuda, Kosei - In: Journal of international food & agribusiness marketing … 23 (2011) 2, pp. 151-166

Persistent link: https://www.econbiz.de/10009129757

Comparative resilience of US and EU meat processing to the Covid19 pandemic

Azzam, Azzeddine M.; Gren, Ing-Marie; Andersson, Hans - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-14

Persistent link: https://www.econbiz.de/10014467922

Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives

Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - In: Journal of international food & agribusiness marketing 36 (2024) 3, pp. 502-526

Persistent link: https://www.econbiz.de/10014574113

Regulating the working conditions of platform work: What can we learn from EU member states?

Guinea, Oscar; Sisto, Elena; du Roy, Oscar - 2024

This Policy Brief offers a comprehensive evaluation and comparison of the regulatory frameworks governing platform work in four European countries. The comparative analysis draws upon research conducted by the OECD and the World Economic Forum (WEF) on the principles of good regulation. Adapting...

Persistent link: https://www.econbiz.de/10014560206