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Internationaler Vergleich der Umsatzentwicklung des Facheinzelhandels im Jahre 1998
In: Mitteilungen des Instituts für Handelsforschung an der … 51 (1999) 5, pp. 100-101
Persistent link: https://www.econbiz.de/10001397188
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Culture and pro-environmental consumer bahavior : proposal of an integrative model
Müller, Stefan; Wünschmann, Stefan; Wittig, Katja; … - 2006
Persistent link: https://www.econbiz.de/10003687216
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Eine explorative Studie des chinesischen Bio-Konsums : Megatrend: Nachhaltiger Konsum - eine vergleichende Betrachtung mit Deutschland
Yang, Xiling - 2015
This paper presents the results of a doctoral study within the program “Biodiversity and Society” of the Graduate School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of the study, focussing on the current situation in the...
Persistent link: https://www.econbiz.de/10011406830
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A comparison of prices in electronic markets and traditional markets of China
Yaobin, Lu; Tao, Zhou; Wang, Bin - In: The Chinese economy 40 (2007) 5, pp. 67-83
Persistent link: https://www.econbiz.de/10003630724
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Comparing heterogeneous consumption in U.S. and Japanese meat and fish demand
Tonsor, Glynn T.; Marsh, Thomas L. - In: Agricultural economics : the journal of the … 37 (2007) 1, pp. 81-91
Persistent link: https://www.econbiz.de/10003547652
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A comparative study of US and Japanese meat consumption using age-period-cohort decomposition
Fukuda, Kosei - In: Journal of international food & agribusiness marketing … 23 (2011) 2, pp. 151-166
Persistent link: https://www.econbiz.de/10009129757
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Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzam, Azzeddine M.; Gren, Ing-Marie; Andersson, Hans - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014467922
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Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives
Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - In: Journal of international food & agribusiness marketing 36 (2024) 3, pp. 502-526
Persistent link: https://www.econbiz.de/10014574113