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US and EU agriculture : comparisons and linkages
Calamia, Diego (contributor); Esposito, Mekhi (contributor) - 2012
Persistent link: https://www.econbiz.de/10009491236
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Comparative Analysis of Selected Agricultural Sector Performance Indicators between Developed and Developing Nations in Relation to Food Security
Vaughan, Ignatius Olusoji; Ayegbokiki, Adedayo Oladipo; … - 2020
A sound agricultural performance may be of help in contributing positively to the food security of many nations, even though, achieving food security in its entirety will continue to be a challenge not only to the emerging nations but also for all countries. In other words, food security issue...
Persistent link: https://www.econbiz.de/10014099758
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Measuring restrictiveness of bilateral trade policies : a comparison between developed and developing countries
Antimiani, Alessandro; Conforti, Piero; Salvatici, Luca - In: Review of world economics 144 (2008) 2, pp. 207-224
Persistent link: https://www.econbiz.de/10003732800
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Comparing EU and US trade liberalisation under the Uruguay Round Agreement on Agriculture
Bureau, Jean-Christophe; Fulponi, Linda; Salvatici, Luca - In: European review of agricultural economics : ERAE 27 (2000) 3, pp. 259-280
Persistent link: https://www.econbiz.de/10001522494
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Congestion and distribution of rents in wheat export sector : a Canada-U.S. cross‐border comparison
Serfas, Devin; Gray, Richard S.; Slade, Peter - In: Canadian journal of agricultural economics : CJAE 66 (2018) 2, pp. 187-207
Persistent link: https://www.econbiz.de/10011958500
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A comparison of household food security in Canada and the United States
Nord, Mark; Hopwood, Heather - 2008
Persistent link: https://www.econbiz.de/10003860275
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The energy efficiency of local food systems : a comparison between different modes of distributions
Mundler, Patrick; Rumpus, Lucas - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 609-615
Persistent link: https://www.econbiz.de/10009673560
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Escaping from hunger before WW1 : nutrition and living standards in Western Europe and USA in the late nineteenth century
Gazeley, Ian; Holmes, Rose; Newell, Andrew; Reynolds, Kevin - 2017
We estimate calories available to workers' households in the USA, Belgium, Britain, France and Germany in 1890/1. We … estimate that households in the USA, on average, had about five hundred daily calories per equivalent adult more than their … French and German counterparts, with Belgian and British workers closer to the USA levels. We ask if that energy bonus gave …
Persistent link: https://www.econbiz.de/10011732355
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Solovʹja basnjami ne nakormišʹ... : sravnenie selʹskochozjajstvennogo sektora Rossii i SŠA
Udalov, Fedor E. - In: ĖKO : vserossijskij ėkonomičeskij žurnal (2008) 8, pp. 137-144
Persistent link: https://www.econbiz.de/10003757880
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Comparing agri-environmental programs in the United States and the EU
Haaren, Christina von; Bills, Nelson L. - In: New perspectives on agri-environmental policies : a …, (pp. 52-71). 2010
Persistent link: https://www.econbiz.de/10003934937