The wine industry is significantly affected by globalization and changes in consumption habits and shifts in lifestyle …, which lead to changes in the market environment and intensity of competition in the wine markets. Overall, wine cooperatives … have a market share of more than 40 % in Europe. In Germany, they account for around one third of the total wine production …

structure to derive the degree of competition. As the subject of research, the Armenian wine industry has been exemplarily … chosen as its wine industry is emerging and represents a key sector in the Armenian agri-food industry. Similar cases exist … comprehensive overview of the whole sector reveal that the competition intensity is relatively low, and wine producers act in an …

This study provides an empirical assessment of the competitiveness of Albanian dairy and wine production, based on … aggregated to analyse the competitiveness of the entire production chain for each product group. Overall, the wine sector appears … in an economically more favourable situation than the milk sector. Although there is currently no relevant export of wine …

This paper aims to analyse the Sparkling Wine international market structure and competitiveness, focusing on the 2004 …-2018 period. It used the data regarding exports and imports of sparkling wine available in the International Trade Centre’s Trade … Map database. The method used to examine sparkling wine’s international market structure and competitiveness consisted of …