2013 Connecticut Milk Cost of Production Estimates, Statistical Uniform Price, and Application of Public Act 09-229

The objective of this report is to provide a benchmark of the percentage of Connecticut residents’ expenditures on locally-grown agricultural products. To this end, two specific assessments are conducted: • Consumer expenditures accounted for by locally-grown food (fruit, vegetables, dairy,...

Connecticut Public Act 09-229 authorizes payments to farmers based on a monthly cost of production (COP) estimate and a federal market order one sustainable uniform price. Since the inception of this act the Connecticut Department of Agriculture used USDA ARMS survey data for Vermont to...

Connecticut Agricultural System Establishments and Jobs Prepared for the Connecticut Governor’s Council on Agricultural Development

The Spring 2012 letter to State dairy farmers from the Commissioner of Agriculture stated: -The Connecticut Dairy sustainability program relies on cost of production (COP) estimates, historically provided by the USDA -The Act states that when the federal pay price for milk drops bellow the...

In July 2009, Connecticut Public Act 09-229 established an agricultural sustainability account to provide financial assistance to Connecticut milk producers during times when the federal milk pay price falls below a minimum sustainable monthly cost of production (COP). This legislation mandates...

Most residents in Connecticut have consistent, dependable access to enough food for active, healthy living. Yet each year there are households that experience limited access to food due to a lack of money or other resources. Between 2008 and 2010, 12.7 percent of residents in Connecticut were...

Dairy farming continues to be a major agricultural activity in the state of Connecticut. Although the number of dairy farms in the state has declined over the past decade, aggregate production has remained stable, and Connecticut farms have, on average, higher production than New York or Vermont...

The proposed Connecticut milk pricing law for milk establishes two price collars. The general concept is as follows. Wholesale fluid milk prices will be limited to no more than 140% of the raw fluid price, and retail prices will be limited to no more than 140% of the wholesale price. These 140%...

•In Recent Years, Wine Makers have gone Crazy over Climate Change! •"If you look at most of the places growing grapes worldwide, many of them have been right at the cool-limit margins and so a little bit of warming has made them more suitable" (Dr. Greg Jones, The University of Oregon)....