Includes cover page, journal info, contents page, and editorial information

The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004. While Uganda's dairy industry faces important challenges, the industry possesses advantages that can...

The article provides a basic overview of the development of production and trade in the case of poultry meat in the Czech Republic. The goal of the actual analysis is to identify the main developmental trends and tendencies forming the development of Czech production and trade in the case of...

This study examines public perceptions of the safety of fresh produce (spinach and lettuce), beef, and poultry, employing survey data collected during the 2006 nationwide recall of fresh spinach contaminated with E. coli O157:H7. The results show that white respondents perceived all products to...

Food waste has been started to be recognized as an important factor threatening a sustainable food system. However most of the studies in the literature ignore the costs of reducing food waste. In this study we develop a framework to analyse the effects of food waste reduction on the whole...

Purpose –Web-based CSR disclosure bears a variety of advantages for firms. Determining factors for web-based CSR disclosure have been analyzed in several papers. However, only limited research has been conducted on both, the food industry and small and midsized enterprises. This paper is one...