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Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates
Muhammad, Safdar; Fathelrahman, Eihab; Ullah, Rafi Ullah - In: Journal of Food Distribution Research 46 (2015) 1
Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few years. This increase is due to high per capita income, more awareness on healthy food and the diverse population. Consumers are willing to pay higher prices for the certified organic food products....
Persistent link: https://www.econbiz.de/10011200805
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Consumer valuation of health attributes in food
Smed, Sinne; Hansen, Lars Garn - European Association of Agricultural Economists - EAAE; … - 2010
In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption … of the health value of a given nutrient in different foods combined with decreasing marginal utilities of taste could … of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet …
Persistent link: https://www.econbiz.de/10009368352
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Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii
Xu, Xun; Loke, Matthew K.; Leung, PingSun - In: Agricultural and Resource Economics Review 44 (2015) 1
“Buying local†has become one of the most important trends in food marketing. Despite widespread public attention, the influence of the “local†attribute on food prices is not well understood. We aim to begin to fill this gap in research by exploring the presence of a price...
Persistent link: https://www.econbiz.de/10011250171
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Determinants of Decision to Pay a Price Premium for Modified Food by Consumers of the Republic of Korea
Kaya, Ozgur; Florkowski, Wojciech J.; Suh, Dong-Kyun - 2010
supports the development of public health strategies. This study applies survey data collected in Korea to identify consumer … health problems (stroke, certain cancers), food being organic, support for food genetic modification or research, and …
Persistent link: https://www.econbiz.de/10009446074
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Determinants of Decision to Pay a Price Premium for Modified Food by Consumers of the Republic of Korea
Kaya, Ozgur; Florkowski, Wojciech J.; Suh, Dong-Kyun - Agricultural and Applied Economics Association - AAEA - 2010
supports the development of public health strategies. This study applies survey data collected in Korea to identify consumer … health problems (stroke, certain cancers), food being organic, support for food genetic modification or research, and …
Persistent link: https://www.econbiz.de/10009020343
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Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment
Chern, Wen S.; Chang, Chun-Yu - 2009
This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling. The study uses both experimental auction and contingent valuation method (CVM) to investigate factors that affect the consumer’s...
Persistent link: https://www.econbiz.de/10009444694
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Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?
Lyford, Conrad P.; Thompson, John M.; Polkinghorne, Rod; … - In: Australasian Agribusiness Review 18 (2010)
Persistent link: https://www.econbiz.de/10010882883
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Opportunities for Western Food Products in China: The Case of Orange Juice Demand
Chen, Xuqi; Gao, Zhifeng; House, Lisa - Agricultural and Applied Economics Association - AAEA - 2013
The rapid income per capita of Chinese consumers and increasing demand for nearly all agricultural products have attracted western food industries to focus on this booming and huge market. This research investigated the perspectives of western food products in China's market, with focus on one...
Persistent link: https://www.econbiz.de/10010916030
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Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
Saunders, Caroline; Guenther, Meike; Tait, Peter; John, … - New Zealand Agricultural and Resource Economics Society … - 2013
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of...
Persistent link: https://www.econbiz.de/10010920212
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US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere
Grebitus, Carola; Jensen, Helen H.; Roosen, Jutta - European Association of Agricultural Economists - EAAE; … - 2010
Consumers' preferences for meat quality attributes such as color influence their purchasing decisions. Better understanding of consumer preferences can help meat processors and others attain effective product development and marketing and inform public policy decisions on nutrition and food...
Persistent link: https://www.econbiz.de/10009368312