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A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences
Gao, Zhifeng; Yu, Xiaohua - Agricultural and Applied Economics Association - AAEA - 2011
Another version will replace the current draft
Persistent link: https://www.econbiz.de/10009021526
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Biofuels: Potential Production Capacity, Effects on Grain and Livestock Sectors, and Implications for Food Prices and Consumers
Hayes, Dermot J.; Babcock, Bruce A.; Fabiosa, Jacinto F.; … - 2009
We examined four evolution paths of the biofuel sector using a partial equilibrium worldagricultural sector model in CARD that includes the new RFS in the 2007 EISA, a two-wayrelationship between fossil energy and biofuel markets, and a new trend toward corn oilextraction in ethanol plants. At...
Persistent link: https://www.econbiz.de/10009446400
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Cover and Contents Pages
2009
Includes cover page, journal info, contents page, and editorial information
Persistent link: https://www.econbiz.de/10009446503
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"Dairy sector reforms and transformation in Uganda since the 1990s
Mbowa, Swaibu; Shinyekwa, Isaac; Lwanga, Musa - Economic Policy Research Centre (EPRC) - 2012
the 1990s. Total national milk production has grown from 460 million litres in 1990 to 1.6 billion litres in 2011, with … per capita milk consumption growing from 16 litres in 1986to 58 litres by 2010. A variety of dairy products that were … the food and cash crop sub sectors. Milk production increased primarily from growth in cattle population, and secondarily …
Persistent link: https://www.econbiz.de/10010878932
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China’s Agricultural Modernisation Program: an assessment of its sustainability and impacts in the case of the high-value beef chain
Waldron, Scott A.; Brown, Colin G.; Longworth, John W. - International Association of Agricultural Economists - IAAE - 2009
China has embarked on a major program to modernise agricultural and agribusiness structures with far reaching …
Persistent link: https://www.econbiz.de/10010880100
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The Cost to the Bali Beef Industry of the October 2002 Terrorist Attack
Ambarawati, I Gusti Agung Ayu; Zhao, Xueyan; Griffith, … - In: Australasian Agribusiness Review 12 (2004)
The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....
Persistent link: https://www.econbiz.de/10010882875
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The FMD Outbreak in the Taiwan Pig Industry and the Demand for Beef Imports into Taiwan
Chang, Hui-Shung; Hsia, Chung-Jen; Griffith, Garry R. - In: Australasian Agribusiness Review 14 (2006)
In March 1997, a FMD epidemic broke out in the Taiwan pig industry and within four months some 40 per cent of the pig population was lost to the disease. The demand for pork fell substantially following the outbreak due to food safety concerns by consumers, and this raises the question of...
Persistent link: https://www.econbiz.de/10010882876
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Economic effects of alternate growth path, time of calving and breed type combinations across Southern Autralian beef cattle environments
Davies, Brian Lloyd; Bosca, T.J. Della; Griffith, Garry R. - In: Australasian Agribusiness Review 17 (2009)
Persistent link: https://www.econbiz.de/10010882881
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Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?
Lyford, Conrad P.; Thompson, John M.; Polkinghorne, Rod; … - In: Australasian Agribusiness Review 18 (2010)
Persistent link: https://www.econbiz.de/10010882883
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The Australian Organic Food Products Market: Overview, Issues and Research Needs
Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)
agribusiness sectors, because little market research and policy analysis on organics has been conducted and published. The …
Persistent link: https://www.econbiz.de/10010882884