Using primary data of 3,327 Chinese farmers and their villages collected through a survey in 2010, this study identifies the factors that affect farmers’ decision to raise hogs and the factors that determine the hog farmers’ production scale and discusses the likely future of small-scale hog...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org

Detailed data from 3,500 urban Chinese households are used to estimate demand elasticities and the impacts of regional and demographic variables for 17 food products through a two-stage budgeting procedure with complete demand systems. Results suggest that China's food consumption patterns will...

This study examines whether membership activities of Community Supported Agriculture (CSA) farms can yield utility directly. Results based on survey data from Vermont suggest that time spent in picking up produce from a CSA farm and time spent in cleaning and putting away produce at home do...

A case study of the Central Vermont Public Service Corporation (CVPS) Cow Power program examines the economic feasibility for dairy farms to convert cow manure into electricity via anaerobic methane digestion. The study confirms that it is technically feasible to convert cow manure to...

This study tests hypotheses derived from the theory of rationing using data for Polish households during the transition. There are six commodity groups and virtual prices are derived for rationed goods. The evidence is consistent with the theory: larger own-price elasticities for non-rationed...

The 1991 Latvia household budget survey provided data for establishing basic information about food consumption levels and patterns in Latvia during the first year of major economic reforms. This study evaluates one aspect of economic decision making of households: how income is allocated for...

Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011.

This paper models consumer food choices with respect to different margarine and spread brands that include a new healthy brand. The results show that the older and smaller size households with higher income and higher education are more likely to purchase the healthy brand. An Almost Ideal...