The motivation for this research stems from increasing interest showed for the issue of targeting. The paper explores the use of proxy means tests to identify the poorest households in Uganda. The set of indicators used in our model includes variables usually available in Living Standard...

Jatropha projects have been set up worldwide as solution to reduce competition between food and biofuel production. Jatropha is mostly produced on marginal land in developing countries and production is labour-intensive. The subject of this study is an existing Jatropha plantation in central...

The paper investigates the impact of credit constraints on the adoption of hybrid maize among rural households in Malawi using the treatment-effects model. Results reveal that after effectively correcting for endogeneity, credit constraints have a reducing effect on the size of land allocated to...

This study aims to test 1. whether two indicator-based tools for poverty assessment in rural Central Sulawesi, Indonesia, developed in 2005 are capable of predicting absolute poverty in 2007, and 2. whether the indicator composition of these poverty assessment tools remains robust over time. In...

This paper assesses the potential impact of wage work generated by a Jatropha plantation on household income and poverty alleviation using socio-economic characteristics of rural Malagasy households. We analyse data from 336 randomly selected households from three villages in the vicinity of a...

Most quality properties of food products can be considered as credence characteristics, quality of which cannot be inferred before the purchase, and sometimes not even after the purchase. Our objective is to assess how much consumers are willing to pay (WTP) for meat products, of which e.g....

We conduct a within-sample test of hypothetical bias and parameter equality between a hypothetical stated choice (SC) experiment using pictures and a real choice (RC) experiments using products. With exception of the none-of-these alternative-specific dummy, we cannot reject parameter equality...

During the last few years the public has become in general more ambivalent towards new technologies and while expecting technological innovation to make their life better, they still old concerns about possible adverse effects deriving from the use of these technologies. The present paper offers...

In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to consumers in retailing, significant...