spongiform encephalopathy (BSE) in the United States (2003) and highly pathogenic avian influenza (HPAI) outbreaks in the …—are similar to those found by modeling U.S. meat export demand after the BSE incident of December 23, 2003. By 2012, U.S. beef … meat exports had recovered and exceeded their pre-BSE levels, but EU beef meat exports were still 31 percent lower than in …

Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk … behavior in the presence of BSE (Lomeli (2005), John(2007)), no examination of the impact of the animal diseases on consumer …. While to date no bison have been found with BSE, many of the trade bans put in place at the time of BSE have affected the …

Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how … beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and … standard random effects model. Consumer behaviors in Alberta differed from Ontario. Consumer reactions to BSE in Alberta were …

explore consumer responses to Bovine Spongiform Encephalopathy (BSE) at the national level in Canada. Three measures of beef … opinions survey. Of special interest was the hypothesis that consumers responded consistently to BSE in a one-time survey and … Canada reacting most negatively to BSE. Consumers were less likely to reduce beef purchases during BSE events when they …