A sample selection system is used to examine factors associated with likelihoods of purchase and amounts spent on fresh, frozen, and processed meats in Malaysia based on data from the 2009/10 Malaysian Household Expenditure Survey. Statistical tests support use of the sample selection system...

In the United States, nearly 17 percent of greenhouse gas emissions come from residential energy use. Increases in energy efficiency for the residential sector can generate significant energy savings and emissions reductions. Consumer labels, such as USEPA’s Energy Star, promote conservation...

This paper investigates expenditures of food away from home (FAFH) by husband-and-wife households with children, determines the differentiated impacts of economic and demographic variables on FAFH by type of meal and across household types. Using the 2008 and 2009 Consumer Expenditure Survey,...

This study investigates the differentiated effects of economic and socio-demographic variables on food away from home (FAFH) expenditures by type of facility among elderly households in the United States. Using data from the 2008–2010 Consumer Expenditure Surveys, the systems of expenditures...

The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org

Depression is a serious mental disorder which affects more than 350 million people of all ages worldwide in the 2012 and physical activity is generally believed to be effective in combating depressive symptoms. This study investigates the effects of regular physical activity and sociodemographic...

Turkey has experienced important sociodemographic and economic changes shaping food markets with the resultant significant changes on the consumers’ away from home and at home food consumptions. We analyze the effects of socio-demographic and economic factors of expenditures on food away from...

Among processed and manufactured dairy products marketed in the United States, yogurt has one of the shortest histories and sharpest growth trends. To examine the socioeconomic factors associated with U.S. at-home yogurt demand, a demand system is used to analyze three yogurt products. Findings...

We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home, using data from the Continuing Survey of Food Intakes by Individuals and its companion Diet and Health Knowledge Survey conducted by the US Department of...

Count data models that incorporate the existence of excess zero observations were employed to estimate minimum demand thresholds for rural Wisconsin retail sectors. It was found that single- and double-hurdle models improved the estimation of rural retail minimum demand thresholds.