Showing 1 - 10 of 12
Many commentators have claimed that farm subsidies have contributed significantly to the ―obesity epidemic‖ by making fattening foods relatively cheap and abundant and, symmetrically, that taxing ―unhealthy‖ commodities or subsidizing ―healthy‖ commodities would contribute to...
Persistent link: https://www.econbiz.de/10011069677
Over the past ve decades in the United States both total medical expenditures and the proportion of medical expenditures nanced with public funds have increased sig- nicantly. A substantial increase in the prevalence of obesity has contributed to this growth. In this study we measure the...
Persistent link: https://www.econbiz.de/10010916508
This paper uses a novel experimental approach to measure consumer willingness to pay for wine attributes in a hedonic framework. The research design allows us to deal with identification issues resulting from the interaction of demand and supply and to examine the effect of supply-side...
Persistent link: https://www.econbiz.de/10010914345
We estimate a demand system for ten nonalcoholic beverages to disentangle effects of prices, expenditures, advertising, and demographics on demand for nonalcoholic beverages for 1999 through 2010. We find that changes in demographic composition of the population between 1999 and 2008 played a...
Persistent link: https://www.econbiz.de/10010911082
Persistent link: https://www.econbiz.de/10010913052
Replaced with revised version of paper 09/23/11.
Persistent link: https://www.econbiz.de/10009021532
Using consumer panel data we explore the impact of food package size on food-at-home consumption. We exploit food manufacturer package downsizing strategy to track shifts in household purchase volume before and after package size changes. Focusing on shelf-stable tuna and peanut butter markets,...
Persistent link: https://www.econbiz.de/10011125268
We construct a model to predict how consumers will respond to better information about the carbon content of 42 foods and a nonfood composite as well as product categories through a label, and provide guidance as to what kinds of goods would provide the highest CO¬2eq emission reductions...
Persistent link: https://www.econbiz.de/10011070077
The main goal of this paper is to provide current information on the impacts of Supplemental Nutrition Assistant Program (SNAP) on food spending across two food subgroups: food at home (FAH) and food away from home (FAFH). Data was obtained from the BLS‟s Consumer Expenditure Survey and...
Persistent link: https://www.econbiz.de/10011070080
Persistent link: https://www.econbiz.de/10011142695