Showing 1 - 10 of 11
In March 1997, a FMD epidemic broke out in the Taiwan pig industry and within four months some 40 per cent of the pig population was lost to the disease. The demand for pork fell substantially following the outbreak due to food safety concerns by consumers, and this raises the question of...
Persistent link: https://www.econbiz.de/10010882876
The demand for organic food products has expanded rapidly in the past decade on a global basis, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products was estimated to grow at a rate of 15-20 per...
Persistent link: https://www.econbiz.de/10010882884
Persistent link: https://www.econbiz.de/10005510792
The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....
Persistent link: https://www.econbiz.de/10010882875
Persistent link: https://www.econbiz.de/10010882881
Persistent link: https://www.econbiz.de/10010923341
Persistent link: https://www.econbiz.de/10010923358
Persistent link: https://www.econbiz.de/10010923375
Persistent link: https://www.econbiz.de/10010923380
This study investigated whether there would be an increase in consumer willingness to pay and purchase if reduced cholesterol pork was introduced to the Australian market. A stated choice analysis was used, with the following questions addressed. How are current purchases of fresh pork affected...
Persistent link: https://www.econbiz.de/10009326007