Showing 1 - 10 of 305
We estimate demand for food diversity in Central and Eastern Europe. Food diversity is a proxy for the quality of a diet and it is one of the measures of households’ food and nutritional security status. Using data from the Slovak Household Budget Survey, we estimate the impact of...
Persistent link: https://www.econbiz.de/10010908324
This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on...
Persistent link: https://www.econbiz.de/10009444757
This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on...
Persistent link: https://www.econbiz.de/10004991672
Persistent link: https://www.econbiz.de/10009020583
This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on...
Persistent link: https://www.econbiz.de/10010913481
Persistent link: https://www.econbiz.de/10010913568
Our motivation is lying on the questions "How does a food scare and information of a food scare influence the buying decision of one single agent and the changes in the aggregate demand?" and "How can we evaluate effective risk communication strategies?". Since we investigate a society of...
Persistent link: https://www.econbiz.de/10004979589
A survey of 600 consumers was conducted in Nairobi to determine attitudes and willingness to pay (WTP) for GM maize meal. WTP was estimated using the double-bounded logit model. Overall, 38% are aware of GM crops. Most consumers believe in the technology's positive impacts, but are concerned...
Persistent link: https://www.econbiz.de/10004979602
The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in...
Persistent link: https://www.econbiz.de/10004979610
In this article we test whether in Italy the off-farm participation decisions of household members in working age are taken jointly and what are the variables that affect them. We find that the decisions of the operator, the spouse and the eldest child are not joint. Conversely, the...
Persistent link: https://www.econbiz.de/10004979614