Using multivariate regression on data composed of prices, produce characteristics, demographics, and interactions, this study investigates organic price premiums paid by U.S. consumers for fresh tomatoes and apples, two of the top organic produce sellers, and identifies factors explaining...

The Food Industry Research and Development Institute conducted a nationwide survey of food consumption in Taiwan in 1999. A sample of 1200 consumers responded to a questionnaire, which asked whether there was a use/visit experience in the past year for each of six types of food markets:...

A logit model was used to determine the major factors explaining willingness to participate of an individual in the wilderness or other primitive area visits. The results of the study showed that education and environmental awareness were in wilderness participation decision. Demographic...

This paper analyses U.S. demand for fresh vegetable imports using a dynamic AIDS model. The commodities selected for the study include tomatoes, peppers, cucumbers and asparagus. The results shows that the demand for fresh vegetable imports is more elastic compared to the demand for domestic...

The benchmark concept is used to understand changes in farm household response to development dynamics. 1996-97 cropping seasons data from Cameroon is used to develop and test a "separate spheres" household model. Labor productivity for men and women is discussed, along with their implications...

Women's agricultural production is modeled as a sequential switching regression process determined by men's clearing labor capacity and women's harvest labor capacity. Results show that output was more often constrained by husband's clearing labor. However, men's economic contribution to...

Adoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production. This model shows that the adoption of step-pricing and marketing options (examples of...

African agricultural production is modeled as a sequential decision process, with men's labor first allotted to clearing, then women's labor allotted to harvesting. A switching regression is then used to measure the constraints due to clearing labor capacity and harvesting labor capacity. The...

This paper estimates a demand system for a selected tropical fresh fruit and vegetable imports in to the U.S. using a Linear Approximate Almost Ideal Demand Systems model for the period 1989-2008. Further the paper attempts to capture trade policy and seasonality effects that affect the demand...

Prevalence of local foods is believed to answer several food issues one of which is health and nutrition. This study focused on the on the availability of local foods to consumers and see its relationship with two specific diet-related diseases namely, obesity and diabetes. Other variables were...