Issues concerning consumer demands for genetically modified and organic food remain highly topical in Australia. It is … the choice modelling technique to estimate and compare consumer demand for genetically modified and organic foods. The …

This paper analyzes the impact of human values and personality on the demand for organic tomatoes applying open … distinction between conventional and organic produce, such that human values have a differential impact with regard to predicting … demand for products associated with organic labels. Also, consumers distinguish between conventional and organic produce …

Auction experiments were used to examine demand and premium differences between organic, non-GM (genetically modified …

organic, natural, locally grown, and state marketing program promoted for strawberry preserves. The influence of purchasing … all five states and versions. Organic was preferred to natural in only one state. Preference ordering between local and …

Organic foods and local foods have come to the forefront of consumer issues, due to concerns about nutrition, health … search and experience attributes (quality/blemishes, size, flavor), credence attributes (conventional vs. organic production … apple attribute. Production method—organic versus conventional—had no significant impact on preferences. …

willing to pay more for locally-grown applesauce compared to applesauce that was labeled organic or low fat and low sugar …

paper is to disentangle the value consumers place on two prominent food claims, organic and local (defined as Colorado Proud … that of “organic” in apples. However, the difference in results between the experiments that offered participants either …