In the 1990s, prior to its accession to the WTO, China dramatically reduced market distortions in its agriculture. We use panel data of 10,488 households from 1989 to 2000 and ask whether these reforms improved the welfare of rural Chinese households measured by the share of calories from...

In this paper we first study where food purchases are made by SNAP recipients in comparison to eligible and ineligible non-SNAP recipients. Particularly, we analyze whether SNAP recipients use retail food outlets which generally have lower prices and how far they travel to purchase food. We next...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. More info: www.ifama.org

This paper shows that participation in a community-level female empowerment program in India significantly increases access to employment, physical mobility, and political participation. The program provides support groups, literacy camps, adult education classes, and vocational training. We use...

We quantify the impact of network-based learning and influence on measures of female power and child nutrition in rural India. Empowering women to have greater say in child rearing may generate greater and more lasting benefits to children than nutrition supplementation. While researchers have...

How does one’s food environment affect food purchase decisions? Food access has received significant political and academic attention, particularly under the Obama administration. Existing literature on food access and “food deserts” mainly focuses on geographic distance or the retail of...

Using a unique dataset from a household survey containing explicit social relationships among individual farmers, this study estimate the effect of peers on the revenue from cash crop sales among small-scale farmers in Northern India. We explore the learning mechanism through which peer effect...