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Consumers' food choices for specific quality food products

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Willingness to pay for quality labeled meat in a rural area

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Purchasing local and non-local products labeled with geographical indications (GIs)

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Exploring convenience food consumption through a structural equation model

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Consumers' response on the labels of fresh fruits and related implications on pesticide use

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Purchasing fresh produce on the basis of food safety, origin, and traceability labels

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Effects of animal welfare standards on consumers' food choices

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Consumers' potentials to adopt a healthy eating lifestyle

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Valuing consumer perceptions of olive oil authenticity

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