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Determinants of intentions to purchase unhealthy food and beverage options : a dual-process theoretical perspective
Sierra, Jeremy J.; Taute, Harry A.; Turri, Anna M. - In: Journal of food products marketing 21 (2015) 5, pp. 503-520
Persistent link: https://www.econbiz.de/10011432320
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Taste and nutrition : the uses and effectiveness of different advertising claims in women's magazine food advertisements
Feng, Yang; Park, Jiwoo - In: International journal of advertising : the quarterly … 37 (2018) 3, pp. 482-501
Persistent link: https://www.econbiz.de/10011882021
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Supporting healthier food choices in remote indigenous communities : developing a food choice app
Henryks, Joanna; Brimblecombe, Julie; Bidstrup, Graham - In: Journal of food products marketing 23 (2017) 6, pp. 609-620
Persistent link: https://www.econbiz.de/10011799736
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Retail strategies to support healthy eating
Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
Persistent link: https://www.econbiz.de/10014230353
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Efforts in adopting the ultra-processed food and soft drinks labeling legislation in a COVID-19 environment : the cases of Colombia and Mexico
Mayett-Moreno, Yesica; Sabogal-Salamanca, Mauricio - In: Business and society review : journal of the W. Michael … 127 (2022) 2, pp. 461-492
Persistent link: https://www.econbiz.de/10013348413
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Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic
Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10014309571
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Romanian consumer behavior regarding traditional foods : contributing to the rebuilding of a healthier food culture
Purcărea, Theodor Valentin; Orzan, Gheorghe; Orzan, Mihai - In: Journal of food products marketing 19 (2013) 2, pp. 119-137
Persistent link: https://www.econbiz.de/10009764570
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Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?
Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842
Persistent link: https://www.econbiz.de/10009729537
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Front-of-package product labels : influences of varying nutritional food labels on parental decisions
Bui, M̃y; Kaltcheva, Velitchka D.; Patino, Anthony; … - In: The journal of product & brand management 22 (2013) 5/6, pp. 352-361
Persistent link: https://www.econbiz.de/10010224845