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Urban consumption of beef in the ivory coast

Kouassi, Bernard Y. - 1984

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Behavior of beef cows on a California range

Wagnon, Kenneth A. - 1963

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Evaluations of consumers' preference structure for locally-produced beef

Ridley, William; Shook, Steven; Devadoss, Stephen - In: Journal of food products marketing 21 (2015) 4, pp. 413-425

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Estimations of consumer demand for local beef

Ridley, William; Devadoss, Stephen; Shook, Steven R. - In: Journal of international food & agribusiness marketing … 26 (2014) 4, pp. 316-325

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Did BSE announcements reduce beef purchases?

Kuchler, Frederick R.; Tegene, Abebayehu - 2006

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L' impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE

Giacomini, Corrado (contributor) - 2002

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The role of cattle attributes in buyers' choices in Benin

Kinkpé, Thierry A.; Diogo, Rodrigue V.C; Kpadé, Cokou … - 2021

This article investigated the role of cattle attributes in buyers’ choices and hedonic pricing in Benin. Cross-sectional data were collected on 347 market cattle transactions using the revealed preference method. Both statistical tests and hedonic price models were performed. The results show...

Persistent link: https://www.econbiz.de/10013226385

The impact of consumer beef safety awareness on U.S. beef exports

Darbandi, Elham; Radmehr, Riza; Saghaian, Sayed H. - In: The International trade journal 35 (2021) 2, pp. 135-156

Persistent link: https://www.econbiz.de/10012484450

The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef

Feuz, Ryan; Norwood, F. Bailey; Ramanathan, Ranjith - In: Journal of agricultural and applied economics : JAEE 52 (2020) 1, pp. 160-176

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Eye-tracking consumers' awareness of beef brands

Lombard, W. A.; Van Zyl, J. H.; Beelders, T. R. - In: Agrekon 59 (2020) 2, pp. 156-168

Persistent link: https://www.econbiz.de/10012256867