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Genetic modification technology and producer returns : the impacts of productivity, preferences, and technology uptake

Kaye-Blake, William H.; Saunders, Caroline; Çağatay, Selim - In: Review of agricultural economics : RAE 30 (2008) 4, pp. 692-710

Persistent link: https://www.econbiz.de/10003808779

Maximising Export Returns (MER) : consumer behaviour and trends for credence attributes in key markets and a review of how these may be communicated

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Maximising export returns : the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand

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Process versus product : which determines consumer demand for genetically modified apples?

Kaye-Blake, William; Bicknell, Kathryn B.; Saunders, … - In: The Australian journal of agricultural and resource … 49 (2005) 4, pp. 413-427

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Comparing generational preferences for individual components of sustainability schemes in the Californian wine market

Tait, Peter; Saunders, Caroline; Dalziel, Paul; … - In: Applied economics letters 27 (2020) 13, pp. 1091-1095

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How much less? : Estimating price discounts for suboptimal food with environmental and social credence attributes

Tait, Peter; Saunders, Caroline; Dalziel, Paul; … - In: Applied economics 56 (2024) 13, pp. 1581-1594

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Process Versus Product : Which Determines Consumer Demand for Genetically Modified Apples?

Kaye-Blake, William; Bicknell, Kathryn; Saunders, … - 2006

One debate in the literature regarding consumers' reactions to genetically modified food (GMF) centres on whether consumers react to the process of gene technology or to the specific GMF products. Results from a choice experiment survey in New Zealand indicate that consumers are heterogeneous...

Persistent link: https://www.econbiz.de/10014060613