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Acceptance of functional foods : a comparison of French, American, and French Canadian consumers
Labrecque, JoAnne; Doyon, Maurice A.; Bellavance, François - 2006
Persistent link: https://www.econbiz.de/10003395084
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Food packaging during the COVID-19 pandemic : consumer perceptions
Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448
Persistent link: https://www.econbiz.de/10013162262
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Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78
Persistent link: https://www.econbiz.de/10012181011
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Food fraud and risk perception : awareness in Canada and projected trust on risk-mitigating agents
Charlebois, Sylvain; Juhasz, Mark; Foti, Lianne; … - In: Journal of international food & agribusiness marketing … 29 (2017) 3, pp. 260-277
Persistent link: https://www.econbiz.de/10011800185