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INTRODUCING FOODS PRODUCED USI...
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American journal of agricultural economics
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Introducing foods produced using biotechnology : the case of bovine somatotropin
MacGuirk, Anya M.
- In:
Southern journal of agricultural economics
24
(
1992
)
1
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pp. 209-223
Persistent link: https://www.econbiz.de/10001131635
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Dietary bounds and unshackled demand specifications
Driscoll, Paul J.
- In:
American journal of agricultural economics
79
(
1997
)
2
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pp. 566-572
Persistent link: https://www.econbiz.de/10001230134
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