Similar Search Results

Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment

Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118

Persistent link: https://www.econbiz.de/10001872477

Consumer acceptance of genetically modified foods : traits, labels and diverse information

Huffman, Wallace E. - 2010

Persistent link: https://www.econbiz.de/10003995299

Consumer's resistance to genetically modified foods : the role of information in an uncertain environment

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of agricultural & food industrial organization 2 (2004) 2

Persistent link: https://www.econbiz.de/10002046098

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558

Information, consumers, and GMF: a comment

Heiman, Amir; Jin, Yanhong; Graff, Gregg; Zilberman, David - In: American journal of agricultural economics 86 (2004) 5, pp. 1247-1248

Persistent link: https://www.econbiz.de/10002502615

Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance

Colson, Gregory J.; Huffman, Wallace E.; Rousu, Matthew C. - In: Journal of agricultural and resource economics : JARE ; … 36 (2011) 2, pp. 343-364

Persistent link: https://www.econbiz.de/10009307976

The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206

Persistent link: https://www.econbiz.de/10003438020

Using stated preference techniques and experimental auction methods : a review of advantages and disadvantages for each method in examining consumer preferences for new technology

Huffman, Wallace E.; McCluskey, Jill J. - In: International review of environmental and resource economics 10 (2016) 3/4, pp. 269-297

Persistent link: https://www.econbiz.de/10011737957

Are United States Consumers Tolerant of Genetically Modified Foods?

Rousu, Matthew C; Huffman, Wallace E.; Shogren, Jason F.; … - 2014

Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels - the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data...

Persistent link: https://www.econbiz.de/10014071668