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Can consumer-based demands for protection be incorporated in the WTO? : The case of genetically modified foods

Perdikis, Nicholas; Kerr, William A. - In: Canadian journal of agricultural economics : CJAE 47 (1999) 4, pp. 457-465

Persistent link: https://www.econbiz.de/10001703718

Consumers, cows and carousels: why the dispute over beef hormones is far more important than its commercial value

Kerr, William A.; Hobbs, Jill E. - In: The WTO and the regulation of international trade : …, (pp. 191-214). 2005

Persistent link: https://www.econbiz.de/10002687474

Consumers and trust

Hobbs, Jill E.; Goddard, Ellen - In: Food policy : economics planning and politics of food … 52 (2015), pp. 71-74

Persistent link: https://www.econbiz.de/10011379210

The importance of intrinsic and extrinsic sparkling wine characteristics and behavior of sparkling wine consumers in Coratia

Forbes-Brown, Shelicia; Micheels, Eric T.; Hobbs, Jill E. - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 203-224

Persistent link: https://www.econbiz.de/10011536167

Consumer responses to private nutrition signals

Karamanos, Vangelis; Hobbs, Jill E.; Slade, Peter - In: Journal of food products marketing : innovations in … 25 (2019) 2, pp. 111-136

Persistent link: https://www.econbiz.de/10012243167

Regulating health foods : policy challenges and consumer conundrums

Hobbs, Jill E.; Malla, Stavroula; Sogah, Eric K.; … - 2014

'Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The focus on regulation and policy for health foods (functional food, supplements and nutraceuticals) is highly topical. The different regulatory policies for...

Persistent link: https://www.econbiz.de/10011851227

Consumer confidence in credence attributes : the role of brand trust

Lassoued, R.; Hobbs, Jill E. - In: Food policy : economics planning and politics of food … 52 (2015), pp. 99-107

Persistent link: https://www.econbiz.de/10011379228

Genetically modified foods : consumer issues and the role of information asymmetry

Hobbs, Jill E.; Plunkett, Marni D. - In: Canadian journal of agricultural economics : CJAE 47 (1999) 4, pp. 445-455

Persistent link: https://www.econbiz.de/10001703712

Traceability in the Canadian red meat sector : do consumers care?

Hobbs, Jill E.; Bailey, DeeVon; Dickinson, David L.; … - In: Canadian journal of agricultural economics : CJAE 53 (2005) 1, pp. 47-65

Persistent link: https://www.econbiz.de/10002768305

Activists and animal welfare : quality verifications in the Canadian pork sector

Uzea, Adrian D.; Hobbs, Jill E.; Zhang, Jing - In: Journal of agricultural economics 62 (2011) 2, pp. 281-304

Persistent link: https://www.econbiz.de/10009229765