Marangon, Francesco; Troiano, Stefania; Carzedda, Matteo; … - In: Italian review of agricultural economics 76 (2021) 3, pp. 5-21
The application of biotechnology and genetics to plant science and agronomy is at the basis of the new breeding techniques, including Genome Editing (GE). A choice experiment was undertaken to investigate Italian consumers’ preferences for bread made with gene-edited wheat. Respondents were...