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Visual quality and sustainability considerations in tolerance optimization : a market-based approach

Hoffenson, Steven; Dagman, Andreas; Söderberg, Rikard - In: International journal of production economics 168 (2015), pp. 167-180

Persistent link: https://www.econbiz.de/10011384625

The relationship between the online consumer's profile and the type of service encounter in the online travel agencies

Barrera-Barrera, Ramón; Navarro García, Antonio; … - In: Achieving competitive advantage through quality management, (pp. 265-277). 2015

Persistent link: https://www.econbiz.de/10011300801

Quality certifications as hotel selction criteria

Caso, Laura; Iglesias, Víctor; Ballina, Francisco … - In: Achieving competitive advantage through quality management, (pp. 95-110). 2015

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The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption : a Spanish case study using carbon footprinting

Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, M. … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 94-102

Persistent link: https://www.econbiz.de/10010201336

The effect of culture on sustainable consumer behavior in Spain and Germany : a suggestion for a culturally sensitive communication management

Dietrich, Peter; Kronas, Simona - In: Conference proceedings Trends in Business Communication 2020, (pp. 19-43). 2021

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Who is behind the sustainable purchase? : The sustainable consumer profile in grocery shopping in Spain

Carrero, Isabel; Redondo, Raquel; Fabra, Maria Eugenia - In: International journal of consumer studies 40 (2016) 6, pp. 643-651

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Approaching open innovation in customization frameworks for product prototypes with emphasis on quality and life cycle assessment (QLCA)

Gajdzik, Bożena; Siwiec, Dominika; Wolniak, Radosław; … - In: Journal of open innovation : technology, market, and … 10 (2024) 2, pp. 1-16

This paper introduces an innovative model designed to predict the optimal product prototype within the framework of sustainable development. The model takes into account both quality and environmental impact throughout the entire life cycle of the product, with a specific focus on light electric...

Persistent link: https://www.econbiz.de/10014582776

E-consumers and their agile qualities as creators of eco-innovations : a case study

Rzepka, Agnieszka; Maciaszczyk, Magdalena; Wiśniewska, … - In: European research studies 24 (2021) 2B, pp. 23-38

Persistent link: https://www.econbiz.de/10012664192

Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain

Filimonau, Viachaslau; Coşkun, Ayşen; Derqui, Belen; … - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 1177-1203

Persistent link: https://www.econbiz.de/10013164568

Der Ideenwettbewerb als Methode der Open Innovation : Entwicklung eines externen Vorschlagwesens zur Integration von Kunden in den Innovationsprozess

Walcher, Dominik - In: Kommunikation als Erfolgsfaktor im …, (pp. 141-157). 2009

Persistent link: https://www.econbiz.de/10003853571

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