This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores … which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned … are the significant influence of subjective norms on intention towards sustainable food consumption and the influence of …

In this paper the authors show how organic food is perceived by Polish young consumers as well as the frequency with … organic food and the factors that limit them in purchasing such food products (both in terms of quantity and frequency of …

As an integral part of the United Nation’s 2030 Agenda, implementing the European Green Deal is vital to ensure food … security and transform food chains into a sustainable model. On the one hand, it enables the gradual abandonment of intensive … agriculture and, on the other hand, it supports the responsible consumption of agri-food products and develops the consumer …

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable … development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents … crucial for agri-food market actors to understand consumer expectations regarding sustainable food, so they can appropriately …

This paper investigates what factors and characteristics of organic consumers affect annual organic food expenditure by … consecutively repurchase organic food products compared to irregular organic consumers, supporting a different level of satisfaction …