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Food choice models and their relation with food preferences and eating frequency in the Polish population : POFPRES study
Wa̧dołowska, Lidia; Babicz-Zielinśka, Ewa; … - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 122-134
Persistent link: https://www.econbiz.de/10003707483
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The share of cross-border shopping in Poland's trade turnover of food products with the neighbouring countries on the EU's external border
Powęska, Halina - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 4, pp. 147-155
Persistent link: https://www.econbiz.de/10010497746
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Einstellungen und Kaufverhalten bei regionalen Lebensmitteln - Ergebnisse empirischer Untersuchungen in Deutschland und Polen
Leitow, Detmar; Jader, Karolina - In: Umwelt- und Produktqualität im Agrarbereich : 44. …, (pp. 203-212). 2005
Persistent link: https://www.econbiz.de/10003296295
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Servitization in the food behaviors of Polish consumers
Hanus, Gabriela - In: Journal of economics & management 43 (2021) 1, pp. 357-386
conducted on a sample of 660 respondents in the entire territory of Poland in 2018. The measurement tool in the primary research …
Persistent link: https://www.econbiz.de/10013166679
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Packaging as a source of information on the product in food purchasing decisions : the case of Poland
Ankiel, Magdalena; Sojkin, Bogdan; … - In: European research studies 23 (2020) 5, pp. 356-372
Persistent link: https://www.econbiz.de/10012510718
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Consumer behavior of rural residents regarding the choice of food purchase places : the case of Poland
Trębska, Paulina; Biernat-Jarka, Agnieszka; … - In: European research studies 24 (2021) 2, pp. 96-107
Persistent link: https://www.econbiz.de/10012512901
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Local or imported product: assessment of purchasing preferences of consumers on food markets : the case of Poland, Lithuania, Slovakia and Ukraine
Angowski, Marek; Jarosz-Angowska, Aneta - In: Eurasian business perspectives : proceedings of the …, (pp. 27-38). 2019
purchasers of food products from Poland, Slovakia, Ukraine and Lithuania. The research was carried out in 2016 in a group of 1364 … Poland, Lithuania, Slovakia and Ukraine. Statistically the biggest differences between respondents from individual countries …
Persistent link: https://www.econbiz.de/10013170757
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Perception of food quality labels : an empirical analysis among traditional food producers in Poland
Jakubowska, Dominika; Wierzejski, Tomasz; Lewicki, Wojciech - In: European research studies 24 (2021) 3, pp. 243-259
Persistent link: https://www.econbiz.de/10012666249
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Organic food market in Poland : main characteristics and factors development
Hermaniuk, Tomasz - In: Scientific Annals of Economics and Business 63 (2016) 1, pp. 135-147
Persistent link: https://www.econbiz.de/10011646999
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Stimulators and barriers of demand for food (Polish case)
Szwacka-Mokrzycka, Joanna - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 3, pp. 123-133
Persistent link: https://www.econbiz.de/10011647928