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The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206

Persistent link: https://www.econbiz.de/10003438020

Did BSE announcements reduce beef purchases?

Kuchler, Frederick R.; Tegene, Abebayehu - 2006

Persistent link: https://www.econbiz.de/10003745681

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558

Information, consumers, and GMF: a comment

Heiman, Amir; Jin, Yanhong; Graff, Gregg; Zilberman, David - In: American journal of agricultural economics 86 (2004) 5, pp. 1247-1248

Persistent link: https://www.econbiz.de/10002502615

Consumer's resistance to genetically modified foods : the role of information in an uncertain environment

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of agricultural & food industrial organization 2 (2004) 2

Persistent link: https://www.econbiz.de/10002046098

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

Consumer demand for cholesterol-lowering enhanced margarine products

Huffman, Sonya Kostova; Jensen, Helen H.; Tegene, Abebayehu - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10008810820

Are United States Consumers Tolerant of Genetically Modified Foods?

Rousu, Matthew C; Huffman, Wallace E.; Shogren, Jason F.; … - 2014

Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels - the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data...

Persistent link: https://www.econbiz.de/10014071668