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Region of origin's impact on WTP for specialty food : a valuation experiment
Stefani, Gianluca; Romano, Donato; Cavicchi, Alessio - In: Food, agriculture and the environment : economic issues, (pp. 275-290). 2005
Persistent link: https://www.econbiz.de/10003807945
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Consumers' attitudes, trust and willingness to pay for food information
Nocella, Giuseppe; Romano, Donato; Stefani, Gianluca - In: International journal of consumer studies 38 (2014) 2, pp. 153-165
Persistent link: https://www.econbiz.de/10010258198
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Tipicamente buono : concezioni di qualità lungo la filiera dei prodotti agro-alimentari in Toscana
Rocchi, Benedetto (contributor); Romano, Donato (contributor) - 2006
Persistent link: https://www.econbiz.de/10003401548
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Food risk communication and consumers' trust in the food supply chain : findings from the TRUST project
Romano, Donato - In: System dynamics and food networks research, the case of …, (pp. 43-54). 2007
Persistent link: https://www.econbiz.de/10003634530
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New trends for sustainable consumption : the farmer's market as a business imperative for the reeducation of consumers
Cavicchi, Alessio; Rocchi, Benedetto - In: Global sustainability as a business imperative, (pp. 239-253). 2010
Persistent link: https://www.econbiz.de/10008842480