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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment

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Consumer acceptance of genetically modified foods : traits, labels and diverse information

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Consumer's resistance to genetically modified foods : the role of information in an uncertain environment

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Estimating the public value of conflicting information : the case of genetically modified foods

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Who do consumers trust for information : the case of genetically modified foods?

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Information, consumers, and GMF: a comment

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Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance

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Using stated preference techniques and experimental auction methods : a review of advantages and disadvantages for each method in examining consumer preferences for new technology

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