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How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

Haas, Rainer; Imami, Drini; Miftari, Iliriana; Ymerie, … - In: Studies in agricultural economics 121 (2019) 3, pp. 119-126

Persistent link: https://www.econbiz.de/10012182962

Projections of US dairy product consumption, 1989 - 93

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Does greater food safety consciousness benefit smallholder dairy farmers? : evidence from Nepal

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Influence of perceived service quality on consumer satisfaction amongst dairy milk processors in Kenya

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Cow welfare in the U.S. dairy industry : willingness-to-pay and willingness-to-supply

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The role of emotions in the choice to adopt, or resist, innovations by Irish dairy farmers

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Effects of household socioeconomic features on dairy purchases

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Consumer perception of sustainable practices in dairy production

Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; … - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-26

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

Persistent link: https://www.econbiz.de/10012432908

Determinants of household choice of dairy and plant-based milk alternatives : evidence from a field survey

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Preferences for the farmer-owned label : evidence from cheese consumers in the United States

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