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Packaging as a source of information on the product in food purchasing decisions : the case of Poland

Ankiel, Magdalena; Sojkin, Bogdan; … - In: European research studies 23 (2020) 5, pp. 356-372

Persistent link: https://www.econbiz.de/10012510718

Consumer's behavior in a multi-attribute concept of a food product

Grzybowska-Brzezińska, Mariola; Kuberska, Dominika; … - In: European research studies 23 (2020) 1, pp. 526-551

Persistent link: https://www.econbiz.de/10012286778

Diversification of student consumption during the pandemic : Albania, Poland and Portugal

Grzywińska-Rąpca, Małgorzata; Duarte, Nelson; Kulli, … - In: Central European economic journal 9 (2022) 56, pp. 309-322

This paper aims to identify changes in consumption by students from Albania, Poland and Portugal in the era of the SARS-CoV-2 coronavirus. The study was conducted on a sample of 668 students of the Qiriazi University College and Aldent University in Albania, the University of Warmia and Mazury...

Persistent link: https://www.econbiz.de/10013502256

Consumption behavior towards the circular economy

Kulli, Altin; Grzywińska-Rąpca, Małgorzata; Duarte, … - In: Central European economic journal 10 (2023) 57, pp. 323-342

The article focuses on the consumption of goods used by consumers of different generations from 3 different countries: Albania, Polish and Portugal. The aim of the analysis was to identify respondents' indications concerning: (1) knowledge of the definition of the circular economy, (2) declared...

Persistent link: https://www.econbiz.de/10014445121