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The increasing rates of per capita consumption of fish around the world should be a matter of concern for those interested in the threats to fishing stocks, aquatic biodiversity and human health. Fish consumption has positive health benefits but also brings higher risks of intake of heavy metals...
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This paper focuses on consumer evaluation of fish quality and its association with fish consumption, risk and benefit beliefs and information processing variables. Cross-sectional data were collected from a sample of 429 consumers in March 2003 in Belgium. Two dimensions shape fish quality...
Persistent link: https://www.econbiz.de/10014051446
the role of consumer preferences on seafood demand and consequently on the sustainability of fisheries. Our analysis … of eco-labels for the sustainability of fisheries and the underlying seafood system. We exemplify the analytical results …
Persistent link: https://www.econbiz.de/10014243949
energy price beliefs. By running an artefactual field experiment with a representative sample of 711 participants, we gather …
Persistent link: https://www.econbiz.de/10012025609
. In theory, poorly informed consumers can protect themselves from maltreatment through sellers by asking for second … field experiment in the market for computer repairs. We find that revealing a second opinion from another expert to the …
Persistent link: https://www.econbiz.de/10012220084
. In theory, poorly informed consumers can protect themselves from maltreatment through sellers by asking for second … field experiment in the market for computer repairs. We find that revealing a second opinion from another expert to the …
Persistent link: https://www.econbiz.de/10012236955
. In theory, poorly informed consumers can protect themselves from maltreatment through sellers by asking for second … field experiment in the market for computer repairs. We find that revealing a second opinion from another expert to the …
Persistent link: https://www.econbiz.de/10012224509
Fungibility of money is a central assumption in the theory of consumer choice: any unit of money is substitutable for … another. This implies that the composition of income or wealth is irrelevant for consumption. We find in a field experiment … of their budget, subjects change consumption according to the label. A controlled laboratory experiment confirms this …
Persistent link: https://www.econbiz.de/10008699736