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Using flexible taste distributions to value collective reputation for environmentally friendly production methods
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Canadian journal of agricultural economics : CJAE 56 (2008) 2, pp. 145-162
Persistent link: https://www.econbiz.de/10003712721
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Consumers WTP for wine with certified origin : preliminary results from latent classes based on attitudinal responses
Scarpa, Riccardo; Thiene, Mara; Galletto, Luigi - In: Journal of food products marketing 15 (2009) 3, pp. 231-248
Persistent link: https://www.econbiz.de/10003882708
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Consumer trust and willingness to pay for certified animal-friendly products
Nocella, Giuseppe (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003476237
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La struttura dell'eterogeneità inosservabile delle preferenze al consumo : un approccio basato sulle classi latenti da responsi discreti
Thiene, Mara; Scarpa, Riccardo; Troiano, Stefania - In: Rivista di economia agraria 61 (2006) 3, pp. 401-430
Persistent link: https://www.econbiz.de/10003708020
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The value of collective reputation for environmentally friendly production methods : the case of Val di Gresta
Scarpa, Riccardo (contributor); Thiene, Mara (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003572566
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Using flexible taste distributions to value collective repuation for environmentally-friendly production methods
Scarpa, Riccardo (contributor); Thiene, Mara (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003572617
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Farm animal welfare, consumer willingness to pay, and trust : results of a cross-national survey
Nocella, Giuseppe; Hubbard, Lionel J.; Scarpa, Riccardo - In: Applied economic perspectives and policy 32 (2010) 2, pp. 275-297
Persistent link: https://www.econbiz.de/10003983595
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The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10009509971
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Eliciting consumer preferences for certified animal-friendly foods : can elements of the theory of planned behavior improve choice experiment analysis?
Nocella, Giuseppe; Böcker, Andreas; Hubbard, Lionel J.; … - In: Psychology & marketing 29 (2012) 11, pp. 850-868
Persistent link: https://www.econbiz.de/10009664856
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Inferred and stated attribute non-attendance in food choice experiments
Scarpa, Riccardo; Zanoli, Raffaele; Bruschi, Viola; … - In: American journal of agricultural economics 95 (2013) 1, pp. 165-180
Persistent link: https://www.econbiz.de/10009718290