value EU food safety standards and quality assurance schemes such as Red Tractor highly. This suggests that attitudes to … Brexit and preferences regarding food do not necessarily align in support of trade agreements that may require the UK to … lower ex- isting food safety and animal welfare standards. Potential policy solutions to ensure consumer preferences are …

, are objecting strongly to their use. Both environmental and food safety concerns have been raised by opponents of GM crops … for a country to set its own environmental and food safety regulations at the national level is provided for in article XX …

This study addresses the emissions of greenhouse gases (GHG) from the German agri-food sector, and options for … GHG emissions are analysed by GHG sources, processes and food products, and in chapter 4 the state of knowledge of … emissions stemming from food processing, retail and households is portrayed. Chapter 5 introduces to technical and …

This study investigates how consumers value carbon dioxide (CO2) emissions of food by conducting a choice experiment … and have more value for this, although this implies that they do not relate food to CO2 emissions. Thus, since whether or … not people select food based on CO2 emissions differs across ages, each age group has a different approach to reducing the …

Meat consumption and production cause a significant share of greenhouse gas (GHG) emissions in the food sector …. Behavioural food policy suggests the use of defaults – i.e., pre-setting a specific choice option – as an effective demand … existing empirical evidence on such food defaults. Beyond that, potential effect moderators are explored. The systematic search …