Duin, J. H. R. van; Geerlings, H.; Tavasszy, Lorant A.; … - In: Journal of shipping and trade 4 (2019) 1, pp. 1-17
Reefers are refrigerated containers commonly used for transporting perishable goods such as meat, fish, vegetables and fruit. Nowadays, reefers are responsible for 40% of the total energy consumption of container terminals, when connected to the electricity grid on shore. Every time when a large...