With work a key vector of Covid-19 transmission, this report examines why it is critical that occupational health and safety measures take centre stage in mitigation policies. Workers in sectors declared essential by state authorities have been mandated to continue working in physical settings...

Schon vor der Corona-Krise war die Situation der Beschäftigten in der Fleischwirtschaft beklagenswert. Es wird Zeit, über die Vorteile einer stärkeren Regulierung der Branche nachzudenken.

In this article, we argue for application of the Human Factors Analysis and Classification System (HFACS) to proactive incidence prevention in the public health system response to COVID-19. HFACS is a framework of causal categories of human errors typically applied for systematic retrospective...

Die Corona-Ausbrüche in einigen großen deutschen Fleischbetrieben haben die seit Langem bekannten Missstände in der Branche wieder in den Fokus des öffentlichen Interesses gerückt. Mit dem nun vorgelegten Arbeitsschutzkontrollgesetz und dem darin vorgesehenen Verbot von Werkverträgen und...

The COVID-19 outbreak is the greatest global health crisis in many years. It has had a dramatic effect on workforces and workplaces all around the world, as it has spawned a massive change in the working atmosphere and raised the level of employees’ concerns about their mental health and...