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The effect of vaccination during the COVID-19 for the restaurant industry
Lee, Seoki; Liu, Banghui; Jung, SoYeon; Kim, Bora - In: International journal of hospitality management 110 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014310676
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Corporate social responsibility and COVID-19 : research implications
Lee, Seoki - In: Tourism economics : the business and finance of tourism … 28 (2022) 4, pp. 863-869
Persistent link: https://www.econbiz.de/10013267968
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Resilience of the hospitality industry during crises : a comparison between the 2008 financial crisis and COVID-19
Lee, Seoki; Song, Hyoung Ju; Yoon, Hyejin; Kim, Chang Sik; … - In: International journal of hospitality management 116 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10014457801
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Impact of the COVID-19 pandemic : evidence from the U.S. restaurant industry
Song, Hyoung Ju; Yeon, Jihwan; Lee, Seoki - In: International journal of hospitality management 92 (2021), pp. 1-7
Persistent link: https://www.econbiz.de/10012425003
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Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?
Yeon, Jihwan; Song, Hyoung Ju; Yu, Heyao; Vaughan, Yue; … - In: Tourism management : research, policies, practice 85 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012514394
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Impact of customer incivility on restaurant employee stress spread and turnover : COVID-19 vaccination mandate
Kim, Bora; Yu, Heyao; Huang, Yidan; Lee, Seoki - In: International journal of hospitality management 113 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014325617
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Relationship of precrisis financial decisions with the financial distress and performance of small- and medium-sized restaurants during COVID-19
Sharma, Amit; Lee, Seoki; Lin, Michael S. - In: The Cornell hospitality quarterly 64 (2023) 4, pp. 460-472
Persistent link: https://www.econbiz.de/10014381537