The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of quality protein maize (QPM) in rural Tanzania. Due to the malnutrition problem facing consumers in developing countries, QPM which has almost double the amount of tryptophan and lysine, has been...

The restructuring process of the food markets in South Africa is at an advanced stages of consolidation and the emergence dominance of few supermarket chains expanding into non-traditional areas, through franchise format stores and forecourt stores overtaking informal wet markets and green...

The rise of supermarkets, together with large-scale food manufacturers, has deeply transformed agri-food markets in many countries. This expansion has been evident in South Africa as well. Increasing attention has been and is being paid to the growth of supermarkets in countries outside of North...

Patterns in price adjustment in response to information are important to market practitioners. This study looks at cowpea real wholesale price adjustment patterns in Bolgatanga, Wa, Makola and Techiman markets in Ghana. Using Techiman as the central market, a threshold autoregressive test for...

Cette étude vise à évaluer l’état de pauvreté des riziculteurs en vue d’apprécier leurs capacités de gestion des risques auxquels ils sont exposés. Une enquête a permis de collecter des données dans 14 villages sur un échantillon de 183 ménages riziculteurs dans la région des...

Cassava production in Benin is still characterized by low productivity compared to those of sub regional countries. Improved cassava varieties have been then developed. They have been promised to raise the productivity and thereby the income of farmers. This study examines the relationship...

Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has given rise to the need to find alternative food crops,...

This study employed the Ricardian approach to test the relative importance of climate normals (average long-term temperature and precipitation) in explaining net revenue from Nigerian rice agriculture under irrigation and dry land conditions. A survey was done by interviewing 1200 rice farmers...

Most adoption studies have employed cross-sectional data in a static discrete choice modelling framework to analyze why some farmers adopt at a certain point in time. The static approach does not consider the dynamic environment in which the adoption decision is made and thus does not...

Lack of access to nutritious food is an underlying and major cause of child mortality in Africa. Improving the nutritional quality of food crops, through biofortification, would be a useful complementary strategy to other agricultural and public health interventions. Quality Protein Maize (QPM)...