The use of irrigation water for agricultural production requires innovative and sustainable research and an appropriate transfer of water saving technologies. The main aim of this paper is to explore the irrigating behaviour of farmers examining factors affecting their decision to adopt novel...

Many developing countries are currently experiencing a rapid expansion of supermarkets. New supermarket procurement systems could have important implications for farming and wider rural development. While previous studies have analyzed farm profit and income effects, possible employment effects...

Soil erosion and environmental degradation are serious problems facing food security in Haiti. In 1999, the annual soil loss due to erosion was estimated at 36 million m3 tons. The government of Haiti has been aware of these deteriorating conditions and has sought international assistance to...

Development is a human problem and is aimed at changing man and his economic, social, ecological environment. Throughout history, man has acquired new knowledge to shape his future. As human needs multiplied and became more complex, science and technology – processes of systematic inquiry for...

Using cross-sectional data, this study analysed the critical and significant socioeconomic factors with high likelihood to determine smallholder farmers’ decision and willingness to adopt jatropha into cropping systems in Malawi. Employing desk study and multi-stage random sampling...

Since the early 1990s, the European Union has financed a lot of specific measures aimed at promoting agroforestry on farms. In fact, the reform of Common Agricultural Policy proposed by the European Commissioner Ray MacSharry has put in place several actions with the predominant aim of changing...

A spatial price equilibrium model of the international cotton sector was used to analyze the impacts of the Port of Salvador improvements on the Brazilian cotton industry and world cotton trade. The port of Salvador is undergoing relevant improvements in its facilities and physical structure. As...

The aim of this article is to indicate problems connected with the process of building a traditional food products market. Special attention is paid to its weakness ensuing from its small capacity caused by poor knowledge of traditional products among Polish consumers. On the other hand the...

The purpose of the research was to analyse functioning of the fresh fruit market in Poland on the example of Grójec region, which is the main area of fruit production in the country, especially in the case of apple. The collected data showed that the sale of fresh fruit through intermediaries...